Marinated beef in a rich burgundy sauce served with parsley buttered noodles.

Strips of marinated sirloin sautéed with red, yellow and green peppers, served with parsley rice or rice pilaf.

Elegant Bowtie pasta sautéed with julienne vegetables, garlic and parsley in a Pesto sauce.

Elegant Bowtie pasta sautéed with julienne vegetables and chicken, garlic and parsley in a Pesto sauce.

Elegant Bowtie pasta sautéed with julienne vegetables and shrimps, garlic and parsley in a Pesto sauce.

Anthony’s Special Meat or Vegetarian. Thin pasts sheets filled with Ricotta and other cheeses, spinach and Anthony’s secret Italian Sauce.

Grilled chicken breast sautéed in garlic, olive oil, and fresh mushrooms in a Marsala Wine Sauce.

Spicy chicken sautéed with snow peas served with Fried Rice, Pineapple Salad and Tossed Chinese Cabbage Salad.

Chicken Breast poached in white wine in a rich cream chicken sauce, assorted cheeses, black olives and green onions served with Spanish rice.