Luncheon Selections
All hot lunches are served with a mixed green salad, rolls and butter.
Beef Burgundy
$14.95 per person
Marinated beef in a rich burgundy sauce served with parsley buttered noodles.
Beef Pepper Steak
$14.95 per person
Strips of marinated sirloin sautéed with red, yellow and green peppers, served with parsley rice or rice pilaf.
Pasta Primavera
$14.95 per person
Elegant Bowtie pasta sautéed with julienne vegetables, garlic and parsley in a Pesto sauce.
Pasta Primavera with Chicken
$16.95 per person
Elegant Bowtie pasta sautéed with julienne vegetables and chicken, garlic and parsley in a Pesto sauce.
Pasta Primavera with Shrimp
$18.95 per person
Elegant Bowtie pasta sautéed with julienne vegetables and shrimps, garlic and parsley in a Pesto sauce.
Lasagna
$12.95 per person
Anthony’s Special Meat or Vegetarian. Thin pasts sheets filled with Ricotta and other cheeses, spinach and Anthony’s secret Italian Sauce.
Chicken Marsala
$15.95 per person
Grilled chicken breast sautéed in garlic, olive oil, and fresh mushrooms in a Marsala Wine Sauce.
Chicken with Snow Peas & Peanuts
$14.95 per person
Spicy chicken sautéed with snow peas served with Fried Rice, Pineapple Salad and Tossed Chinese Cabbage Salad.
Holliday's Famous Chicken Enchiladas
$10.95 per person
Chicken Breast poached in white wine in a rich cream chicken sauce, assorted cheeses, black olives and green onions served with Spanish rice.